Babcock Testing
Garver Manufacturing 200 Series Babcock Centrifuges
The Garver Babcock 200 series has been specially designed to put testing on a scientific basis at a popular price.
Kimax® Babcock Bottle for Cream and Cheese Testing, 50%, Sealed
Kimax® Babcock bottle used for testing butter fat content. Calibrated for a 9 gram sample, to 50%. Etched vertical line used to anchor calipers is centered in a contrasting darkened band which makes visualization easier.
Kimax® Babcock Bottle for Ice Cream and Half & Half Cream Testing, 20%
Kimax® bottle without the supplementary filling opening as provided on Paley Bottles. Bottle is filled through the graduated neck. Calibrated to 20%. Scale is permanent brown stain.
Kimax® Babcock Bottle for Ice Cream Testing, 10%
Kimax® Babcock bottle used for testing butter fat content. Calibrated to 10%. Scale is permanent brown stain.
Kimax® Babcock Bottle for Milk Testing, 8%
Kimax® Babcock bottle designed for use in APHA 15.8 or AOAC 989.04 test procedures. Etched vertical line used to anchor calipers is centered in a contrasting darkened band which makes visualization easier.
Kimax® Babcock Bottle for Skim Milk Testing, 0.5%
Kimax® bottle with auxiliary filling tube on the side to fill the bottle. Graduated neck has too narrow a bore to fill through - bottle is calibrated to 0.5%. Sample size is 18 grams. Scale is permanent brown stain.
Kimax® Paley Bottle for Cheese and Sour Cream Testing, 20%
Designed for use in APHA 15.8 test procedures. Bottle is calibrated to 20%. Sample size is 9 grams. Scale is permanent brown stain. Three rubber stoppers are supplied with each bottle.
Kimax® Paley Bottle for Paley Cheese Testing, 50%
Kimax® bottle used for testing butter fat content. Calibrated for a 9 gram sample, to 50%. Etched vertical line used to anchor calipers is centered in a contrasting darkened band which makes visualization easier. Scale is permanent brown stain.